Thanks for your interest in the Farm to You Co-op .

WE ARE NOT ACCEPTING NEW CUSTOMERS

UNTIL SPRING OF 2009. Thanks for looking , feel free to browse around and contact me to be put on a waiting list.

We actually started as a few mom's looking for a better way to feed our children. We began as 'milk club', but as demand for other items grew the farmers offered more products. The farm does not offer any non-perishable items, only farm fresh food.....dairy ( milk, cream, butter, yogurt) , eggs, meats (beef, lamb, pork, chicken), maple syrup, honey, some whole grains and the occasional fresh, seasonal produce.

Raw Milk

• Raw milk is milk that has not been processed via pasteurization or homogenization before consumption.
• The pasteurization process kills most resident microorganisms and many nutritional constituents.
• The beneficial bacteria (probiotics) in raw dairy promote good health by crowding out bad bacteria (competitive exclusion) and help prevent bacterial overgrowth in the intestinal tract.
• Enzymes, which otherwise aid in digestion, are destroyed during pasteurization. Present in raw milk, lactase is an enzyme that aids digestion of the milk sugar lactose. Many lactose -intolerant individuals can drink unpasteurized dairy products.
• Because of the bacterial production of lactic acid, raw milk naturally sours (at which point it can still be safe and desirable to consume); whereas, pasteurized milk, which lacks healthy bacteria, putrefies.